We all have recipes for special foods that evoke memories of bygone kitchens and baking sessions with beloved family members. I kept track of our Christmas sessions for the past 20 years and I'm sharing it here. I also sprinkle in other cookie-related content and my current cookie obsession along the way.
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Tuesday, 22 January 2013
It's National Blondie Day — Grab a Cup!
Meg's Coffee-Cup Blondies.
Worried if you make a whole batch of blondies you'll eat the whole batch? Then make Meg Dickinson's coffee-cup version that bakes in the microwave.
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