This Christmas will mark the 20th anniversary of Our Cookie Journal. I know I will be baking the classic faves in our house: Hedgehog Cookies, Dunkable Brownies and Grandma Baker's Overnight Cookies. I'll also incorporate some new entries that I discovered last Christmas: Cinnamon-Swirl Cookies and Brownie Thins, to name a few.
But I'm always looking for new favorites to add to the lineup. That's where you come in: What's your favorite cookie at Christmastime? What cookie holds the most memories for you? Perhaps it's a time-honored recipe for sugar cookies from your grandmother; or a gingerbread you bake every year with your children; or something you found on Pinterest that you can't wait to try. Whatever the source, please leave your comments here so I can plan my cookie tray for this Christmas. Feel free to leave a link to your own blog or another site.
As December draws near, I'll be sharing those recipes and your comments in this year's Journal entries, as I bake and highlight 20 different cookies to mark the 20th anniversary of Our Cookie Journal. It'll be here before we know it!
Bûche Glacée ;-)
ReplyDeleteTrès délicieuse, Alain, sauf c'est un gâteaux, pas un biscuit, n'est-ce pas? :-)
DeleteI've been thinking about this and don't really remember any particular cookie at my house. My mother used to order Frango mints and Almond Roca... that was the big treat.
ReplyDeleteI had to look up Almond Roca and that looks really very good, Lynn! I found a recipe for it (http://www.recipegirl.com/2011/12/12/almond-roca-2/) and I might have to give it a bash! Thanks for sharing! :-)
DeleteI dont celebrate as such, but i attend the Christmas Celebration Parties conducted by my Christian Friends. My favorite is Cakes, and Cookies.....Thanks kevin
ReplyDeleteIsn't it great to share different cultures' traditions and celebrations? I once took cookies to a walima! :-)
DeleteOk, alors une Charlotte en biscuits avec coulis de framboise.... ;-)
ReplyDeleteyum, yum! :-)
DeleteC'est la bûche que je préfère...
ReplyDeleteet encore la bûche! lol! Voilà! Elle faut être très très bonne! :-)
DeleteWell done Kevin ... keep up the good work.
ReplyDeleteThanks so much, Duncan! :)
DeleteMy Oma .... made 'speculaas' .... miss them!
ReplyDeleteThanks for sharing that, Duncan! Speculaas are rich with tradition - and flavor! I made some last December for St Nicholas Day. I need a cookie press for this year. Check out my blog entry: http://ourcookiejournal.blogspot.co.uk/2013/05/2012-st-nicholas-day.html
DeleteIn Panama we have adopted the US tradition to bake sugar cookies and decorate them with Christmas icons
ReplyDeleteThat's cool! I didn't know that. I'd love to see photos. :)
DeleteYour cookies look mouthwateringly tasty, I wasn't hungry before seeing that pic :-)
ReplyDeleteThanks very much for visiting and leaving such a kind comment. :)
DeleteScottish shortbread. I have an original recipe from a Scottish family. It has become a family tradition for me to make every year ;) Very buttery and crumbly~
ReplyDeleteYUM! I love that it's original - what a treasure! I've written about shortbread twice in here. Once for Hogmanay (New Year's), when my neighbor brought some round (wearing his kilt, of course!).
Deletehttp://ourcookiejournal.blogspot.co.uk/2013/01/happy-hogmanay.html
And another time for Burns' Night.
It's a very more-ish treat!
http://ourcookiejournal.blogspot.co.uk/search?q=shortbread
it wouldn't be Christmas without Scottish shortbread - also from an heirloom recipe (over 100 years old). I grew up on the wild west coast of Vancouver Island Canada, and Mr Routcliffe was hired to maintain the lighthouse. He eventually moved into town and opened a bakery.
ReplyDeleteYou really must treasure that recipe, Janis! I really like shortbread too, now that I've grown up (I never liked it as a child). But it's so rich and buttery. Thanks for sharing your fave! I shall have to include it in my top 20 this month.
Delete