|Aunt Judy, Dad, Grandma Baker and Uncle Bobby, 1998.|
2 c sugar
1 stick oleo (margarine)
4 T cocoa
1/2 c milk
1 tsp vanilla
1/2 c peanut butter
2 1/2 c oatmeal
Boil sugar, oleo, cocoa and milk for 1 1/2 minutes. Remove from heat. Stir in vanilla, peanut butter and oats. Drop by spoonfuls onto waxed paper.
Aunt Judy's Chocolate Peanut Butter Balls (Buckeyes)
1 stick margarine (1/2 c)
2 c peanut butter
3 c powdered sugar
1 12-oz package chocolate chips
Mix first three ingredients together and roll into small balls. Place in refrigerator to chill.
Melt chocolate in double boiler (or microwave for 1 to 1 1/2 minutes). Drop each peanut butter ball in chocolate to coat. Place on waxed paper to dry. Let cool and enjoy!